Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos, and additional Cheddar cheese.
Ingredients
- 4 ounces lean ground beef
- 0.5 cups tomato sauce
- 1 tablespoon taco seasoning
- 1 frozen margherita pizza on cauliflower crust
- 0.75 cups canned refried beans
- 0.5 cups shredded Cheddar cheese
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
-
3
Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
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4
Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.
Nutrition Facts
Per serving
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