Print: The Tostada Connection

Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos, and additional Cheddar cheese.

Prep

14 min

Cook

44 min

Servings

Difficulty

Medium

Ingredients

4 ounces lean ground beef
0.5 cups tomato sauce
1 tablespoon taco seasoning
1 frozen margherita pizza on cauliflower crust
0.75 cups canned refried beans
0.5 cups shredded Cheddar cheese

Instructions

1 Preheat the oven to 425 degrees F (220 degrees C).
2 Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
3 Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
4 Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/the-tostada-connection