This is a fun popcorn "cake" for kids! Adults love it too. Use different color M&Ms for various holiday, such as red and green for Christmas, and pastels for Easter.
Ingredients
- 4 quartss popped popcorn
- 1 pound candy-coated chocolate pieces
- 1 cup peanuts
- 0.33 cups vegetable oil
- 0.5 cups butter
- 1 pound marshmallows
- nonstick cooking spray
Instructions
-
1
Mix popcorn, M&Ms, and peanuts in a large bowl.
-
2
Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.
-
3
Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.
-
4
To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.
Nutrition Facts
Per serving
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