Ingredients

• 4 quartss popped popcorn
• 1 pound candy-coated chocolate pieces
• 1 cup peanuts
• 0.33 cups vegetable oil
• 0.5 cups butter
• 1 pound marshmallows
• nonstick cooking spray

Instructions

1. 1 Mix popcorn, M&Ms, and peanuts in a large bowl.
2. 2 Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.
3. 3 Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.
4. 4 To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.

Nutrition per serving