These campfire baked potatoes bring back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Ingredients
- 4 medium baking potatoes
- 0.25 cups butter , softened
- 8 sheetss heavy-duty aluminum foil
Instructions
-
1
Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil.
-
2
Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Red Beans and Rice
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
Homemade Shake and Bake Mixture
This shake and bake mix is made with various seasonings and is used as a coating for baked chicken. Use this mixture like you would the store-bought stuff. This homemade blend tastes just as good to my family and me!
Jack Daniel's Fudge
This Jack Daniel's fudge recipe makes a small batch of boozy fudge. You can satisfy your cravings without overindulging. I buy a 7-ounce can of sweetened condensed milk to make this fudge, and after making it, there is enough left to sweeten my coffee for a few days.