These campfire baked potatoes bring back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.
Ingredients
- 4 medium baking potatoes
- 0.25 cups butter , softened
- 8 sheetss heavy-duty aluminum foil
Instructions
-
1
Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil.
-
2
Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.
Nutrition Facts
Per serving
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