A traditional coleslaw recipe that's easy to make with a bag of ready-made coleslaw mix and a sweet and creamy homemade dressing that has lemon and horseradish for an added kick.
Ingredients
- 1 cup mayonnaise
- 0.25 cups white sugar or to taste
- 2 tablespoons seasoned rice wine vinegar
- 1.5 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 0.5 teaspoons onion powder
- 0.5 teaspoons dry mustard
- 0.5 teaspoons celery salt
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 package coleslaw mix , 28 ounce
Instructions
-
1
Gather all ingredients.
-
2
Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
-
3
Fold coleslaw mix into dressing until well combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Quick and Easy British Fruitcake
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries.
Spinach Enchiladas Verde
This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.
Kielbasa and Potato Bake
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.