A traditional coleslaw recipe that's easy to make with a bag of ready-made coleslaw mix and a sweet and creamy homemade dressing that has lemon and horseradish for an added kick.
Ingredients
- 1 cup mayonnaise
- 0.25 cups white sugar or to taste
- 2 tablespoons seasoned rice wine vinegar
- 1.5 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 0.5 teaspoons onion powder
- 0.5 teaspoons dry mustard
- 0.5 teaspoons celery salt
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 1 package coleslaw mix , 28 ounce
Instructions
-
1
Gather all ingredients.
-
2
Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
-
3
Fold coleslaw mix into dressing until well combined.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Crème Anglaise Sauce
Rich and creamy crème anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.
Slow Cooker Chicken and Gravy
This slow cooker chicken and gravy could not be easier. You'll want to serve this over hot rice or mashed potatoes for the ultimate comfort food dish.
Potato Chocolate Cake
A versatile cake made with mashed potatoes and chocolate. Add 1 teaspoon each cinnamon and allspice for a chocolate spice cake!