A simple slow cooker flank steak recipe that's easy to prepare for long, slow cooking with tender, tasty results.
Ingredients
- 3 pounds flank steak
- salt and ground black pepper to taste
- 1 large carrot , chopped
- 1 large onion , chopped
- 0.25 teaspoons ground dried thyme
- 1 bay leaf
- 0.5 cups water
Instructions
-
1
Season flank steak with salt and pepper and place into a slow cooker. Add carrot and onion; season with thyme and add bay leaf. Pour in water.
-
2
Cook on High for 4 hours; turn steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.
Nutrition Facts
Per serving
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