Medium

Slow Cooker Flank Steak

Total Time
53 min
13m prep · 40m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A simple slow cooker flank steak recipe that's easy to prepare for long, slow cooking with tender, tasty results.

Ingredients

  • 3 pounds flank steak
  • salt and ground black pepper to taste
  • 1 large carrot , chopped
  • 1 large onion , chopped
  • 0.25 teaspoons ground dried thyme
  • 1 bay leaf
  • 0.5 cups water

Instructions

  1. 1

    Season flank steak with salt and pepper and place into a slow cooker. Add carrot and onion; season with thyme and add bay leaf. Pour in water.

  2. 2

    Cook on High for 4 hours; turn steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.

Nutrition Facts

Per serving

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