Ingredients

• 3 pounds flank steak
• salt and ground black pepper to taste
• 1 large carrot , chopped
• 1 large onion , chopped
• 0.25 teaspoons ground dried thyme
• 1 bay leaf
• 0.5 cups water

Instructions

1. 1 Season flank steak with salt and pepper and place into a slow cooker. Add carrot and onion; season with thyme and add bay leaf. Pour in water.
2. 2 Cook on High for 4 hours; turn steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.

Nutrition per serving