Ingredients

• 1 cup mayonnaise
• 0.25 cups white sugar or to taste
• 2 tablespoons seasoned rice wine vinegar
• 1.5 tablespoons lemon juice
• 1 tablespoon prepared horseradish
• 0.5 teaspoons onion powder
• 0.5 teaspoons dry mustard
• 0.5 teaspoons celery salt
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 , 28 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
3. 3 Fold coleslaw mix into dressing until well combined.

Nutrition per serving