Medium Greek Salad Sandwich

Cajun Chicken

Name: Cajun Chicken
Prep time: 14 min
Cook time: 53 min
Total time: 67 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 cups vegetable oil; 2 tablespoons Cajun seasoning; 2 tablespoons dried Italian seasoning; 2 tablespoons lemon-pepper seasoning; 0.25 teaspoons garlic powder , or to taste; 10 skinless , boneless chicken breast halves - pounded to 1/2 inch thickness

Total Time

1h 7m

14m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on a Caesar salad, or in a sandwich.

Ingredients

2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian seasoning
2 tablespoons lemon-pepper seasoning
0.25 teaspoons garlic powder , or to taste
10 skinless , boneless chicken breast halves - pounded to 1/2 inch thickness

Instructions

1

Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2

Preheat an outdoor grill for high heat and lightly oil the grate.
3

Remove chicken from marinade and shake off excess. Discard remaining marinade.
4

Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).