These Cajun-style grilled chicken breasts can be served hot or cold as an entrée, on a Caesar salad, or in a sandwich.
Prep
14 min
Cook
53 min
Servings
Difficulty
Medium
Ingredients
2 cups vegetable oil
2 tablespoons Cajun seasoning
2 tablespoons dried Italian seasoning
2 tablespoons lemon-pepper seasoning
0.25 teaspoons garlic powder
, or to taste
10 skinless
, boneless chicken breast halves - pounded to 1/2 inch thickness
Instructions
1
Whisk oil, Cajun seasoning, Italian seasoning, lemon-pepper seasoning, and garlic powder together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Remove chicken from marinade and shake off excess. Discard remaining marinade.
4
Grill chicken on the preheated grill until juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cajun-chicken