This sweet, salty, caramel snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Game Days.
Ingredients
- 1 cup brown sugar
- 0.5 cups butter
- 0.25 cups white corn syrup
- 1 teaspoon baking soda
- 0.5 teaspoons vanilla extract
- 6 cups crispy wheat cereal squares , such as Wheat Chex®
- 2 cups pretzel sticks
- 1.5 cups peanuts
Instructions
-
1
Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
-
2
Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
5-Ingredient Chocolate Pretzel Bites
These 5-ingredient chocolate pretzel bits are for when you are craving something sweet, but also a bit savory. And with only 5 ingredients, they are so easy—most of the ingredients are already in your pantry.
Moroccan Chickpea Stew
This flavorful, Moroccan-style chickpea stew recipe is a hearty dish of tender chickpeas, potatoes, tomatoes, and greens, like kale, perfectly spiced with garam masala, cumin, coriander, curry powder, and cayenne pepper. It's a delicious way to use veggies from your garden or fridge. Serve over couscous for a Moroccan-style vegetarian meal.
Passover Chocolate Cheesecake
This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.