These 5-ingredient chocolate pretzel bits are for when you are craving something sweet, but also a bit savory. And with only 5 ingredients, they are so easy—most of the ingredients are already in your pantry.
Ingredients
- 1 cup sweetened coconut flakes
- 0.25 cups pretzels
- 0.25 cups roasted peanuts
- 0.5 cups semi-sweet chocolate chips
- 0.5 cups sweetened condensed milk
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Line an 8x8-inch pan with parchment paper. Lightly spray parchment with cooking spray.
-
2
Combine coconut, pretzels, peanuts, chocolate chips, and condensed milk in a large bowl and stir until fully combined. Transfer mixture to baking pan and spread out evenly.
-
3
Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let cool completely before cutting into bars.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Baked Chicken Curry Dip
This baked chicken curry dip, beautiful, interesting, and flavorful, is curry chicken in dip form. If there's a hungry crowd coming to watch the game, this easy-to-make dip will feed a whole bunch of people with just a little chicken. Serve with crackers, bread, or cut-up naan.
Grilled Pineapple Upside-Down Cake
A tasty and easy grilled dessert to add to any BBQ party. Each pineapple upside-down cake is wrapped separately in aluminum foil, making it easy to prepare only as many as you need and grill the cakes to order.
Strawberry Smoothie Bowl with Almondmilk
Topped with toasted coconut and almonds, the base of this smoothie bowl is filled with bananas, strawberries, and hemp protein.