This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Ingredients
- 1.5 cups soy sauce
- 1.5 cups water
- 0.75 cups vinegar
- 3 tablespoons honey
- 1.5 tablespoons minced garlic
- 3 bays leaves
- 0.5 teaspoons black pepper
- 3 pounds skinless , boneless chicken thighs
Instructions
-
1
Preheat an outdoor grill for high heat, and lightly oil grate.
-
2
In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
-
3
Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
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4
Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.
Nutrition Facts
Per serving
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