Print: Grilled Chicken Adobo

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

Prep

20 min

Cook

78 min

Servings

Difficulty

Hard

Ingredients

1.5 cups soy sauce
1.5 cups water
0.75 cups vinegar
3 tablespoons honey
1.5 tablespoons minced garlic
3 bays leaves
0.5 teaspoons black pepper
3 pounds skinless , boneless chicken thighs

Instructions

1 Preheat an outdoor grill for high heat, and lightly oil grate.
2 In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
3 Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
4 Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/grilled-chicken-adobo