I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!
Ingredients
- 1 package white chocolate chips , 12 ounce
- 2 bags butter-flavored corn puff snacks , 8 ounce
Instructions
-
1
Line a large baking sheet with waxed paper.
-
2
Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
-
3
Stir the chips until smooth.
-
4
Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
-
5
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
-
6
Break the mixture up into bite-size pieces to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easter Lemon Drop Mousse
This refreshingly tangy dessert pie is prepared in a 9-inch springform pan. The delicate crust is sweetened with lemon drops, and the light lemony filling is topped with whipping cream sprinkled with lemon drop sugar.
Matcha Mousse
Light matcha mousse, quick and easy.
Seafood Chowder
This creamy seafood chowder is loaded with shrimp, scallops, crab, clams, and calamari for loads of seafood flavor.