I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!
Ingredients
- 1 package white chocolate chips , 12 ounce
- 2 bags butter-flavored corn puff snacks , 8 ounce
Instructions
-
1
Line a large baking sheet with waxed paper.
-
2
Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
-
3
Stir the chips until smooth.
-
4
Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
-
5
Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
-
6
Break the mixture up into bite-size pieces to serve.
Nutrition Facts
Per serving
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