Cheddar Bay Biscuits

Ingredients

• 4 cups baking mix , such as Bisquick or Jiffy
• 1.33 cups water
• 3 ounces Cheddar cheese , shredded
• 0.5 cups melted butter
• 1 teaspoon garlic powder
• 0.25 teaspoons salt
• 0.13 teaspoons onion powder
• 0.13 teaspoons dried parsley

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine baking mix, water, and cheese in a large bowl; mix until dough comes together. Use a small scoop to portion dough onto the prepared pan.

3. 3

   Bake in the preheated oven until golden brown, 10 to 12 minutes.

4. 4

   While biscuits are baking, combine melted butter, garlic powder, salt, onion powder, and parsley in a small bowl. Brush over hot biscuits.