These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you're better than that!
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1.25 cups milk
- 3 tablespoons butter , melted
- 1 egg
- cooking spray
Instructions
-
1
Gather all ingredients.
-
2
Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.
-
3
Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes.
-
4
Flip and cook until the bottom is golden, 1 to 2 minutes.
-
5
Serve with butter and maple syrup and enjoy!
Nutrition Facts
Per serving
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