These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you're better than that!
Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1.25 cups milk
- 3 tablespoons butter , melted
- 1 egg
- cooking spray
Instructions
-
1
Gather all ingredients.
-
2
Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.
-
3
Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes.
-
4
Flip and cook until the bottom is golden, 1 to 2 minutes.
-
5
Serve with butter and maple syrup and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Peach Custard Pie
This peach custard pie, a cross between peach pie and Southern chess pie, has just the right amount of peach to balance with the tender custard and the flaky crust. Blind baking the crust is optional, but it does ensure that the bottom crust will be crisp.
Air Fryer Blueberry Muffins
Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
Chocolate Chip Coffee Cake
This chocolate chip coffee cake made with sour cream is moist and tasty. It's perfect for a weekend brunch or afternoon snack.