Medium

Old-Fashioned Pancakes

Total Time
1h 3m
16m prep · 47m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious. Anybody can add water to a boxed pancake mix, but you're better than that!

Ingredients

  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1.25 cups milk
  • 3 tablespoons butter , melted
  • 1 egg
  • cooking spray

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes. Preheat a large skillet over medium-high heat. Spray with cooking spray.

  3. 3

    Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes.

  4. 4

    Flip and cook until the bottom is golden, 1 to 2 minutes.

  5. 5

    Serve with butter and maple syrup and enjoy!

Nutrition Facts

Per serving

🍳

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