Chicken and Sausage with Bowties

Ingredients

• 1 package uncooked farfalle pasta , 16 ounce
• 2 skinless , boneless chicken breasts
• 1 pound hot Italian turkey sausage , casings removed
• 1 tablespoon olive oil
• 2 cloves garlic , sliced
• 1 can crushed tomatoes , 14.5 ounce
• 0.5 cups red wine
• 2 tablespoons chopped fresh basil
• 1 teaspoon dried rosemary

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.

3. 3

   Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.