This banana bread with applesauce is surprisingly moist and has a wonderful flavor. Add nuts or raisins for variation.
Prep
13 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1.5 cups all-purpose flour
0.75 cups white sugar
1.25 teaspoons baking powder
0.5 teaspoons baking soda
0.5 teaspoons ground cinnamon
1 cup banana
, mashed
0.25 cups applesauce
2 eggs whites
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.
2
Stir flour, sugar, baking powder, baking soda, and cinnamon together in a large bowl. Add banana, applesauce, and egg whites; stir just until combined. Pour batter into the prepared pan.
3
Bake in preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Turn out onto a wire rack and allow to cool before slicing.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/almost-no-fat-banana-bread