Print: Alyson's Broccoli Salad

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Prep

17 min

Cook

48 min

Servings

Difficulty

Medium

Ingredients

10 slices bacon
1 head fresh broccoli , cut into bite size pieces
0.25 cups red onion , chopped
0.5 cups raisins
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 cup mayonnaise
1 cup sunflower seeds

Instructions

1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2 In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
3 Before serving, toss salad with crumbled bacon and sunflower seeds.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/alysons-broccoli-salad