Alyson's Broccoli Salad

Ingredients

• 10 slices bacon
• 1 head fresh broccoli , cut into bite size pieces
• 0.25 cups red onion , chopped
• 0.5 cups raisins
• 3 tablespoons white wine vinegar
• 2 tablespoons white sugar
• 1 cup mayonnaise
• 1 cup sunflower seeds

Instructions

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. 2

   In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.

3. 3

   Before serving, toss salad with crumbled bacon and sunflower seeds.