Ingredients

• 1 pound ground beef
• 0.5 cups bread crumbs
• 0.5 teaspoons Italian seasoning
• 3 cloves garlic , chopped
• 0.75 cups shredded mozzarella cheese , divided
• 0.75 cups grated Parmesan cheese , divided
• 1 egg , lightly beaten
• 0.5 small onion , finely chopped
• 6 whites mushrooms , chopped
• 4 bells peppers , tops cut off and seeded
• 1 , 26 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
2. 2 Mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, egg, onion, and mushrooms in a large bowl. Spoon mixture evenly into the seeded bell peppers. Replace the tops. Place stuffed peppers in the prepared dish.
3. 3 Bake in the preheated oven until meat stuffing is cooked through, about 1 hour. Remove from the oven and discard the pepper tops.
4. 4 Sprinkle stuffed peppers with remaining 1/4 cup mozzarella and 1/4 cup Parmesan cheese. Return to the oven until cheese is melted, about 2 minutes.
5. 5 Warm spaghetti sauce in a medium saucepan over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over the top of peppers.

Nutrition per serving