A delicious option for stuffed peppers. If you don't like the rice in regular stuffed peppers, you will love this one!
Ingredients
- 1 pound ground beef
- 0.5 cups bread crumbs
- 0.5 teaspoons Italian seasoning
- 3 cloves garlic , chopped
- 0.75 cups shredded mozzarella cheese , divided
- 0.75 cups grated Parmesan cheese , divided
- 1 egg , lightly beaten
- 0.5 small onion , finely chopped
- 6 whites mushrooms , chopped
- 4 bells peppers , tops cut off and seeded
- 1 can spaghetti sauce , 26 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.
-
2
Mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese, egg, onion, and mushrooms in a large bowl. Spoon mixture evenly into the seeded bell peppers. Replace the tops. Place stuffed peppers in the prepared dish.
-
3
Bake in the preheated oven until meat stuffing is cooked through, about 1 hour. Remove from the oven and discard the pepper tops.
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4
Sprinkle stuffed peppers with remaining 1/4 cup mozzarella and 1/4 cup Parmesan cheese. Return to the oven until cheese is melted, about 2 minutes.
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5
Warm spaghetti sauce in a medium saucepan over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over the top of peppers.
Nutrition Facts
Per serving
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