The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
Prep
19 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
2
, 10 ounce
2
, 16 ounce
3
, 14.5 ounce
1
, 12 ounce
1 large onion
, chopped
2 large green bell peppers
, seeded and chopped
1.5 tablespoons chili powder
2 tablespoons ground cumin
10 cups water
, or as needed
1
, 14.5 ounce
salt to taste
Instructions
1
In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/amateurs-light-breeze-chicken-chili