The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.
Ingredients
- 2 cans chunk chicken , 10 ounce
- 2 cans chili beans , 16 ounce
- 3 cans Mexican-style stewed tomatoes , 14.5 ounce
- 1 jar sliced jalapeno peppers , 12 ounce
- 1 large onion , chopped
- 2 large green bell peppers , seeded and chopped
- 1.5 tablespoons chili powder
- 2 tablespoons ground cumin
- 10 cups water , or as needed
- 1 can chicken broth , 14.5 ounce
- salt to taste
Instructions
-
1
In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mizeria (Polish Cucumber Salad)
Mizeria is a Polish cucumber salad. I serve it on Christmas Eve.
Halloween Fruit Apple Teeth Treats
These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.
Ukrainian Salat Vinaigrette (Beet Salad)
This delicious Ukrainian vinaigrette beet salad goes great with meat and poultry dishes (especially chicken Kyiv) with a side of mashed potatoes. The preparation takes some time, but I really like the salad. It is one of the few salads popular in Ukraine that doesn't contain mayonnaise.