This easy sweet pickle recipe is great when you have a bountiful crop of cukes! Store in the refrigerator for up to 2 months.
Ingredients
- 1 cup apple cider vinegar
- 1 cup white sugar
- 2 tablespoons salt
- 0.5 teaspoons mustard seed
- 0.25 teaspoons ground turmeric
- 2 pounds cucumbers
- 2 sweets onions
Instructions
-
1
Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
-
2
Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
-
3
Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
-
4
Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.
Nutrition Facts
Per serving
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