Ingredients

• 1 cup apple cider vinegar
• 1 cup white sugar
• 2 tablespoons salt
• 0.5 teaspoons mustard seed
• 0.25 teaspoons ground turmeric
• 2 pounds cucumbers
• 2 sweets onions

Instructions

1. 1 Inspect a 1-quart jar for cracks, then immerse in simmering water until needed. Wash a new, unused lid and ring in warm soapy water.
2. 2 Bring cider vinegar, sugar, salt, mustard seed, and turmeric to a boil in a small saucepan over medium-high heat. Boil for 5 minutes.
3. 3 Meanwhile, slice cucumbers and onions. Loosely pack vegetables in the sterilized jar.
4. 4 Pour hot brine over vegetables. Seal the jar and refrigerate for 24 hours before eating.

Nutrition per serving