Ingredients

• 0.25 cups olive oil
• 0.5 whites onion , chopped
• 1 tomato , chopped
• 6 basils leaves , chopped
• 4 cloves garlic , minced
• 1 , 20 ounce
• 1 teaspoon Italian seasoning
• 0.25 teaspoons oregano
• 2 , 15 ounce
• ½ , 6 ounce
• salt and ground black pepper to taste

Instructions

1. 1 Heat olive oil in a large pot over medium-high heat. Add onion, tomato, basil, and garlic; sauté until onion begins to soften, about 5 minutes.
2. 2 Break ground turkey into small pieces and add to the pot; season with Italian seasoning and oregano. Cook and stir until turkey is completely browned, 7 to 10 minutes.
3. 3 Stir in tomato sauce and bring to a boil. Reduce the heat to low and simmer until sauce has thickened slightly, 20 to 25 minutes.
4. 4 Stir in tomato paste until mixture is evenly colored; season with salt and pepper. Cook for 1 to 2 more minutes.

Nutrition per serving