This tried-and-true pasta sauce with ground turkey is both fresh and healthy.
Ingredients
- 0.25 cups olive oil
- 0.5 whites onion , chopped
- 1 tomato , chopped
- 6 basils leaves , chopped
- 4 cloves garlic , minced
- 1 , 20 ounce
- 1 teaspoon Italian seasoning
- 0.25 teaspoons oregano
- 2 , 15 ounce
- ½ , 6 ounce
- salt and ground black pepper to taste
Instructions
-
1
Heat olive oil in a large pot over medium-high heat. Add onion, tomato, basil, and garlic; sauté until onion begins to soften, about 5 minutes.
-
2
Break ground turkey into small pieces and add to the pot; season with Italian seasoning and oregano. Cook and stir until turkey is completely browned, 7 to 10 minutes.
-
3
Stir in tomato sauce and bring to a boil. Reduce the heat to low and simmer until sauce has thickened slightly, 20 to 25 minutes.
-
4
Stir in tomato paste until mixture is evenly colored; season with salt and pepper. Cook for 1 to 2 more minutes.
Nutrition Facts
Per serving
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