Print: Amazing Monkey Bread

This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.

Prep

19 min

Cook

63 min

Servings

Difficulty

Medium

Ingredients

24 frozens dinner rolls
0.5 cups butter
0.5 cups brown sugar , or more to taste
0.5 cups pecans , chopped
1 , 3.5 ounce
0.25 cups white sugar
1 teaspoon ground cinnamon
0.5 cups light corn syrup

Instructions

1 Arrange dinner roll dough in a grease tube pan.
2 Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
3 Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
4 Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/amazing-monkey-bread