Medium Bread Dessert

Amazing Monkey Bread

Name: Amazing Monkey Bread
Prep time: 19 min
Cook time: 63 min
Total time: 82 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 24 frozens dinner rolls; 0.5 cups butter; 0.5 cups brown sugar , or more to taste; 0.5 cups pecans , chopped; 1 package cook and serve butterscotch pudding mix , 3.5 ounce; 0.25 cups white sugar; 1 teaspoon ground cinnamon; 0.5 cups light corn syrup

Total Time

1h 22m

19m prep · 63m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight.

Ingredients

24 frozens dinner rolls
0.5 cups butter
0.5 cups brown sugar , or more to taste
0.5 cups pecans , chopped
1 package cook and serve butterscotch pudding mix , 3.5 ounce
0.25 cups white sugar
1 teaspoon ground cinnamon
0.5 cups light corn syrup

Instructions

1

Arrange dinner roll dough in a grease tube pan.
2

Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
3

Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
4

Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.