Print: Amazing No Cook Spinach Artichoke Dip

This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.

Prep

16 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

1 sweet onion , cut into quarters
8 cloves garlic , or more to taste
1 , 14 ounce
1 , 10 ounce
1 , 8 ounce
1 , 1.4 ounce
1 , 8 ounce
1 cup reduced-fat mayonnaise
1 , 8 ounce

Instructions

1 Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
2 Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.

Nutrition per serving

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