Amazing No Cook Spinach Artichoke Dip

Ingredients

• 1 sweet onion , cut into quarters
• 8 cloves garlic , or more to taste
• 1 can artichoke hearts , 14 ounce
• 1 package frozen chopped spinach , 10 ounce
• 1 package shredded Parmesan cheese , 8 ounce
• 1 package dry vegetable soup mix , 1.4 ounce
• 1 package reduced-fat cream cheese , 8 ounce
• 1 cup reduced-fat mayonnaise
• 1 container reduced-fat sour cream , 8 ounce

Instructions

1. 1

   Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.

2. 2

   Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.