Hard French Condiment

Chicken Florentine Casserole

Name: Chicken Florentine Casserole
Prep time: 25 min
Cook time: 67 min
Total time: 92 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 skinless , boneless chicken breasts; 0.25 cups unsalted butter; 1 can condensed cream of mushroom soup , 10.5 ounce; 0.5 cups half-and-half; 0.5 cups grated Parmesan cheese; 1 tablespoon minced garlic; 1 tablespoon lemon juice; 1 tablespoon Italian seasoning; 2 cans spinach , 13.5 ounce; 4 ounces fresh mushrooms , sliced; 0.67 cups bacon bits; 2 cups shredded mozzarella cheese

Total Time

1h 32m

25m prep · 67m cook

Servings

4 people

Rating

—

Difficulty

Hard

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This chicken Florentine casserole recipe can also be adapted with fish or shrimp. It lies on a bed of spinach leaves and mushrooms. It has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings and is topped with baked mozzarella.

Ingredients

4 skinless , boneless chicken breasts
0.25 cups unsalted butter
1 can condensed cream of mushroom soup , 10.5 ounce
0.5 cups half-and-half
0.5 cups grated Parmesan cheese
1 tablespoon minced garlic
1 tablespoon lemon juice
1 tablespoon Italian seasoning
2 cans spinach , 13.5 ounce
4 ounces fresh mushrooms , sliced
0.67 cups bacon bits
2 cups shredded mozzarella cheese

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place chicken breasts on a baking sheet. Bake in the preheated oven until no longer pink and juices run clear, 20 to 30 minutes. Set aside.
3

Increase the oven temperature to 400 degrees F (200 degrees C).
4

Melt butter in a medium saucepan over medium heat. Stir in cream of mushroom soup, half-and-half, Parmesan cheese, garlic, lemon juice, and Italian seasoning, stirring constantly.
5

Arrange spinach in bottom of a 9x9-inch baking dish; cover with mushrooms. Pour 1/2 soup mixture over mushrooms; arrange chicken breasts on top. Cover with remaining soup mixture. Sprinkle with bacon bits; top with mozzarella cheese.
6

Bake in the preheated oven until bubbly and lightly browned, 20 to 25 minutes.