Medium

Nicole's Jalapeno Cranberry Cream Cheese Dip

Total Time
31 min
17m prep ยท 14m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Whip this jalapeno cranberry cream cheese dip up in a few minutes, or make the cranberry topping up to a week ahead, so you'll be ready for entertaining any time.

Ingredients

  • 2 cups cranberries
  • 1 cupdried sweetened cranberries , dried sweetened cranberries,
  • 0.5 bunches cilantro , chopped
  • 2 jalapenos
  • 0.25 cups orange marmalade
  • 0.5 teaspoons kosher salt
  • 4 greens onions
  • 8 ounces whipped cream cheese

Instructions

  1. 1

    Place frozen cranberries, dried cranberries, half of chopped jalapenos, and cilantro in a food processor and pulse until finely chopped. Transfer cranberry mixture to a bowl.

  2. 2

    Stir in marmalade and salt. Reserve 2 tablespoons green onions for topping and stir in remaining green onions.

  3. 3

    Spread cream cheese onto a serving plate and top with cranberry mixture. Sprinkle with remaining jalapeno and reserved green onions. Serve with crackers.

Nutrition Facts

Per serving

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