Since many of the Italian grinder sandwich recipes are meant to feed a crowd, I paired it down to two sandwiches. The flavor is all there and is equally delicious the next day cold!
Ingredients
- 2 ciabattas rolls , sliced in half
- 5 thins slices provolone cheese
- 4 thins slices deli turkey
- 4 thins slices deli ham
- 4 thins slices soppressata
- 4 thins slices prosciutto
- 16 slices mini pepperoni
- 0.25 cups grated Parmesan cheese , or to taste
- 1 medium tomato , thinly sliced
- 1 drizzle olive oil , or to taste
- salt and freshly ground black pepper to taste
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
-
2
Place sliced rolls on the prepared baking sheet (if the top half of roll rocks from side to side too much, slice a tiny bit of the top off). Place 1 slice of provolone on each slice of bread. Tear up the remaining slice of provolone to cover any open bread areas.
-
3
Bake in the preheated oven until melted (not browned), about 8 minutes. Remove from oven; leave the oven on.
-
4
Fold two pieces of turkey onto two slices of bread. Fold two pieces of ham onto the other slices of bread.
-
5
Layer 2 slices of soppressata on top of the turkey. Fold 2 slices of prosciutto onto ham. Place four pepperoni pieces on top of each bread half.
-
6
Sprinkle slices with some of the Parmesan cheese. Place back into the oven and let bake until pepperoni is looking crispy, about 12 minutes.
-
7
While slices bake, make the grinder salad. Add mayonnaise, red wine vinegar, garlic, oregano, salt, pepper, and pepper flakes to a bowl. Whisk to combine.
-
8
Add lettuce, onion, and pepperoncinis to the dressing. Toss to coat.
-
9
Remove sandwiches from the oven. Top 2 of the ciabatta slices with tomato slices. Using tongs, place a layer of salad on top of the tomatoes. Sprinkle with more Parmesan cheese.
-
10
Place the non-salad slices on top of the salad ones. Cut each sandwich in half and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Delicious Popcorn Crunch
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.
Easy Freezy Pumpkin Pie
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
Tuscan Chicken Casserole
This Tuscan chicken casserole, boneless chicken breasts in a creamy cheese and sun-dried tomato sauce with spinach and mushrooms, requires little enough hands-on time to make for weeknight dinner.