Serve these crispy noodles with Chinese mustard and duck sauce as an appetizer, or use them as a garnish for soups. They're just like the ones you get at a Chinese restaurant. I love to sprinkle them over my egg-drop soup.
Ingredients
- 1 package egg roll wrappers , 10 ounce
- 2 cups vegetable oil , or as needed
Instructions
-
1
Gather the ingredients.
-
2
Cut egg roll wrappers into 1-inch strips.
-
3
Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
-
4
Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.
-
5
Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Stroganoff
Here's a simple way to make beef stroganoff. Just a few ingredients combined with beef and you have a whole meal in about 30 minutes.
Berry Banana Smoothie Bowl
Berries and bananas make up the base of this classic smoothie bowl. Finish off with some of your favorite toppings like granola or toasted coconut and you have a delicious way to start your day!
Cajun Cake
This Cajun dessert was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.