Crispy Chinese Noodles
Total Time
1h 26m
16m prep · 70m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

Serve these crispy noodles with Chinese mustard and duck sauce as an appetizer, or use them as a garnish for soups. They're just like the ones you get at a Chinese restaurant. I love to sprinkle them over my egg-drop soup.

Ingredients

  • 1 package egg roll wrappers , 10 ounce
  • 2 cups vegetable oil , or as needed

Instructions

  1. 1

    Gather the ingredients.

  2. 2

    Cut egg roll wrappers into 1-inch strips.

  3. 3

    Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.

  4. 4

    Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.

  5. 5

    Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.

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Nutrition Facts

Per serving

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