This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.
Ingredients
- 1 package fresh or frozen cranberries , 12 ounce
- 0.75 cups confectioners' sugar , or more to taste
- 1 tangerine , juiced
- 1 tangerine , zested and juiced
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutrition Facts
Per serving
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