Print: Tangerine-Cranberry Sauce

This is my version of a cranberry relish that my mom made when I was a kid. If you can, make it 1 or 2 days in advance, as the flavors need to mellow a little bit in the fridge.

Prep

10 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
0.75 cups confectioners' sugar , or more to taste
1 tangerine , juiced
1 tangerine , zested and juiced
0.5 teaspoons ground cinnamon

Instructions

1 Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

Nutrition per serving

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