Ingredients

• 1 , 14 ounce
• 0.33 cups chopped green onion
• 1.5 teaspoons olive oil
• 0.5 teaspoons sesame oil
• 1 teaspoon soy sauce
• 2 teaspoons grated fresh ginger root
• 0.25 cups chunky peanut butter
• 3 tablespoons flaked coconut
• sesame seeds

Instructions

1. 1 Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
2. 2 Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.

Nutrition per serving