You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
Ingredients
- 1 package firm tofu , 14 ounce
- 0.33 cups chopped green onion
- 1.5 teaspoons olive oil
- 0.5 teaspoons sesame oil
- 1 teaspoon soy sauce
- 2 teaspoons grated fresh ginger root
- 0.25 cups chunky peanut butter
- 3 tablespoons flaked coconut
- sesame seeds
Instructions
-
1
Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
-
2
Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.
Nutrition Facts
Per serving
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