This easy pasta sauce is super quick to prep and cook. Serve hot with any cooked pasta shape.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic , minced
- 1 can crushed tomatoes , 28 ounce
- 1 teaspoon dried basil
- salt and pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
-
3
Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.
Nutrition Facts
Per serving
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