This easy pasta sauce is super quick to prep and cook. Serve hot with any cooked pasta shape.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic , minced
- 1 can crushed tomatoes , 28 ounce
- 1 teaspoon dried basil
- salt and pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
-
3
Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Crispy Hash Browns
Good, old-fashioned, restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Chai Tea Latte
This milky chai tea latte is really similar to the brand Oregon Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.
Empanadas de Jamon, Queso, y Huevo Duro (Ham, Cheese, and Hard-boiled Egg Empanadas)
These are my easy to-make delicious empanadas when I am in a hurry, and of course, they are my kids' favorite! Gouda, hard-boiled eggs, and ham empanadas are light and full of flavor, a perfect easy midweek Mediterranean dinner.