This easy pasta sauce is super quick to prep and cook. Serve hot with any cooked pasta shape.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic , minced
- 1 can crushed tomatoes , 28 ounce
- 1 teaspoon dried basil
- salt and pepper to taste
Instructions
-
1
Gather the ingredients.
-
2
Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
-
3
Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
72-Hour Sous Vide Short Ribs
Sous vide cooking works its magic on many foods but yields some of the most dramatic results on short ribs. In traditional recipes, the ribs (usually cut into short 2- to 3-inch chunks by the butcher) are braised for several hours. Although the braising method adds great flavor and makes the meat extremely tender, it's also usually well done. But thanks to our sous vide wizardry, we're able to maintain a perfectly pink medium-rare and fork-tender meat. After tasting these short ribs, I may never cook any type of ribs the same way again. This summer, I plan to lightly smoke a rack of spare ribs, then cook them sous vide for a few days before finishing them back on the grill. I expect pretty incredible results.
Spiced Air-Fried Chickpeas
Great for a quick snack or take them with you to eat along the way.
Bacon Jalapeño Corn
This bacon jalapeno corn has a trio of flavors that may turn out to be your new favorite this summer. Look for sweet, salty, and spicy in every bite.