Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic , minced
• 1 , 28 ounce
• 1 teaspoon dried basil
• salt and pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Heat oil in a large skillet over low heat; add garlic and sauté until tender, about 2 minutes.
3. 3 Stir in crushed tomatoes, basil, salt, and pepper. Simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Serve immediately.

Nutrition per serving