Print: Amazing Slow-Roasted Prime Rib

I had never made prime rib before, but this amazing slow-roasted prime rib recipe is so easy. It originated from my mother-in-law, who makes prime rib often. After a lot of research, I made a few changes and prefer my recipe with the alterations.

Prep

8 min

Cook

76 min

Servings

Difficulty

Hard

Ingredients

0.5 cups soy-based liquid seasoning , such as Maggi
0.5 cups Worcestershire sauce
3 cloves garlic , minced, or more to taste
9 pounds bone-in prime rib , cut and retied to the bone

Instructions

1 Combine liquid seasoning, Worcestershire sauce, and garlic in a bowl; pour over prime rib in a large glass or ceramic bowl. Marinate in the refrigerator for 1 to 2 hours, flipping every 30 minutes.
2 Preheat the oven to 450 degrees F (230 degrees C).
3 Place prime rib on a baking rack set inside a large baking dish.
4 Cook in the preheated oven until all juices are sealed in, about 45 minutes.
5 Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer inserted into center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.
6 Rest prime rib sit before slicing, 30 minutes to 1 hour.

Nutrition per serving

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