I had never made prime rib before, but this amazing slow-roasted prime rib recipe is so easy. It originated from my mother-in-law, who makes prime rib often. After a lot of research, I made a few changes and prefer my recipe with the alterations.
Ingredients
- 0.5 cups soy-based liquid seasoning , such as Maggi
- 0.5 cups Worcestershire sauce
- 3 cloves garlic , minced, or more to taste
- 9 pounds bone-in prime rib , cut and retied to the bone
Instructions
-
1
Combine liquid seasoning, Worcestershire sauce, and garlic in a bowl; pour over prime rib in a large glass or ceramic bowl. Marinate in the refrigerator for 1 to 2 hours, flipping every 30 minutes.
-
2
Preheat the oven to 450 degrees F (230 degrees C).
-
3
Place prime rib on a baking rack set inside a large baking dish.
-
4
Cook in the preheated oven until all juices are sealed in, about 45 minutes.
-
5
Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer inserted into center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.
-
6
Rest prime rib sit before slicing, 30 minutes to 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Slow Cooker Lentil Soup with Bacon
This recipe is so cheap and so basic it will please anyone's empty belly, great for the cold, wet winters (even dry ones), and smells so delectable while cooking. Feel free to adjust the seasoning to your own liking. Serve with corn bread.
Big Smokey Burgers
I created this big smokey burger while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better. They are packed with flavor!
Chef John's Patatas Bravas
Patatas bravas are crispy fried potatoes with a spicy seasoning, drizzled with a creamy paprika sauce. They are enjoyed as a tapa all over Spain. This is simply my latest recipe for them. They are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you!