Chocolate Raspberry Blintzes

Ingredients

• 1 package cream cheese , 8 ounce
• 0.33 jars chocolate-hazelnut spread , 13 ounce
• 0.5 packages mixed berry cream cheese , 8 ounce
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 0.5 cups butter , melted
• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 loaf sliced white bread , crusts removed

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.

3. 3

   Pour melted butter into a shallow bowl.

4. 4

   Combine sugar and cinnamon in a separate shallow bowl.

5. 5

   Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.

6. 6

   Bake in the preheated oven until lightly golden, 15 to 20 minutes.