It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.33 jars chocolate-hazelnut spread , 13 ounce
- 0.5 packages mixed berry cream cheese , 8 ounce
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 0.5 cups butter , melted
- 1 cup white sugar
- 2 tablespoons ground cinnamon
- 1 loaf sliced white bread , crusts removed
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
-
3
Pour melted butter into a shallow bowl.
-
4
Combine sugar and cinnamon in a separate shallow bowl.
-
5
Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
-
6
Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Classic Biscuits
Buttery, flaky, dramatically layered, these classic biscuits are a work of art, but they can be intimidating—and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Lazy Pierogi
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours.