It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.33 jars chocolate-hazelnut spread , 13 ounce
- 0.5 packages mixed berry cream cheese , 8 ounce
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 0.5 cups butter , melted
- 1 cup white sugar
- 2 tablespoons ground cinnamon
- 1 loaf sliced white bread , crusts removed
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
-
3
Pour melted butter into a shallow bowl.
-
4
Combine sugar and cinnamon in a separate shallow bowl.
-
5
Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
-
6
Bake in the preheated oven until lightly golden, 15 to 20 minutes.
Nutrition Facts
Per serving
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