Ingredients

• 1 , 8 ounce
• ⅓ , 13 ounce
• ½ , 8 ounce
• 1 tablespoon milk
• 2 teaspoons vanilla extract
• 0.5 cups butter , melted
• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 1 loaf sliced white bread , crusts removed

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
3. 3 Pour melted butter into a shallow bowl.
4. 4 Combine sugar and cinnamon in a separate shallow bowl.
5. 5 Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
6. 6 Bake in the preheated oven until lightly golden, 15 to 20 minutes.

Nutrition per serving