I love anything pumpkin and I came up with this recipe for the Ninja Creami®. I served it to company and they loved it.
Ingredients
- 1 cup sugar-free pumpkin spice coffee creamer , such as International Delight®
- 0.5 cups pumpkin butter
- 0.5 cups whole milk
- 1 tablespoon pumpkin syrup , such as Torani®
- 0.5 teaspoons pumpkin spice
Instructions
-
1
Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
-
2
Following manufacturers instructions, insert pint container into outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button.
Nutrition Facts
Per serving
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