Nutella-Stuffed French Toast

Ingredients

• 2 tablespoons chocolate-hazelnut spread , such as Nutella
• 4 slices cinnamon bread , such as Pepperidge Farm
• 0.25 cups milk
• 1 large egg , beaten
• 0.25 teaspoons vanilla extract
• cooking spray

Instructions

1. 1

   Gather all ingredients.

2. 2

   Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.

3. 3

   Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.

4. 4

   Coat a nonstick pan with cooking spray and heat over medium-high heat.

5. 5

   Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.

6. 6

   Enjoy!