My daughter loves this stuffed French toast with Nutella. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powdered sugar and serve with pancake syrup.
Ingredients
- 2 tablespoons chocolate-hazelnut spread , such as Nutella
- 4 slices cinnamon bread , such as Pepperidge Farm
- 0.25 cups milk
- 1 large egg , beaten
- 0.25 teaspoons vanilla extract
- cooking spray
Instructions
-
1
Gather all ingredients.
-
2
Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
-
3
Whisk together milk, beaten egg, and vanilla in a shallow bowl until smooth. Soak each sandwich in milk mixture until bread is moistened, about 15 seconds per side.
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4
Coat a nonstick pan with cooking spray and heat over medium-high heat.
-
5
Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until the other side is browned, about 1 minute more.
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6
Enjoy!
Nutrition Facts
Per serving
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